Eat this delicious meal while helping us feed our staff and keeping the lights on at Al’s!
Staff Meal Menu for WEDNESDAY, October 21st: An Ethiopian Feast! A Beef Stew, A Couple of Lentil Dishes, Spiced Pumpkin, Stewed Kale, Cabage/Carrot/Potato Mixture, Locally made Injera (a flatbread made of Teff) and Honey-Ricotta Cheesecake!
$50.00 per 2 servings.
Pick up will be at noon on Wednesday at our Dinkytown location.
Please use the Pickup option at checkout, and have the order ID ready when you come to get your delicious food!
For curbside pickup, please call (612) 331-9991.
The spicy homemade Salsa you all love!
1 quart of ready to make pancake batter
One quart of our homemade Corned Beef Hash, ready to cook at home
Make any meal delicious with our lemony Hollandaise! Warm in a pan on medium heat, stirring constantly until loose enough to pour.
Need a little zip in your step? Buy a bag of beans and brew your own cup ‘o joe!
Our delicious BACON is available to cook in your own kitchen!! SO delicious!